フード・リテラシー
Food Literacy
Key concepts for health and education
Routledge Studies in Food, Society and the Environment
Vidgen, Helen (EDT)
- 出版社：Routledge
- 出版年月：2016年 04月
- ISBN：9781138898523
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：246 p.
- DDC分類：613.2
- 内容紹介：
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Contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.