- 出版社：Cabi Publishing
- 出版年月：2017年 12月
- ISBN：9781780643151
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：1218 p.
- 分類： 食品科学一般
- DDC分類：581.6303
- 内容紹介：
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Covering 240 of the world's herbs and spices, this book focuses on their nutraceutical uses, chemical composition, functional properties and food uses in three discursive, introductory chapters, before dealing with them each individually in a section dedicated to their botany, production, processing, products and safety issues.