食品媒介疾患（第３版）
Foodborne Diseases
Food Science & Technology
Dodd, Christine ER (EDT)
Aldsworth, Tim Grant (EDT)
Stein, Richard A (EDT)
- 出版社：Academic Press Inc
- 出版年月：2017年 02月
- ISBN：9780123850072
- 装丁：HRD
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装丁について
- 言語：ENG
- 版次：3RD
- 巻数・ページ数：576 p.
- 分類： 衛生管理・マーケティング , 感染症 , 公衆衛生一般
- DDC分類：615.954
- 内容紹介：
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The updated and expanded third edition of this bestselling reference continues to offer an exceptional foundation for understanding and managing foodborne diseases and illnesses as well as preventing and controlling outbreaks. New topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more.