- 出版社：Bloomsbury Academic
- 出版年月：2019年 02月
- ISBN：9781350022010
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：240 p.
- DDC分類：394.12
- 内容紹介：
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This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally.