- 出版社：Academic Press Inc
- 出版年月：2018年 11月
- ISBN：9780128143995
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：408 p.
- 分類： 食品科学一般
- DDC分類：663.223
- 内容紹介：
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This is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation.