- 出版社：Academic Press Inc
- 出版年月：2018年 11月
- ISBN：9780128148747
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：274 p.
- DDC分類：664.9
- 内容紹介：
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This is a resource of current solutions to promote industrial sustainability and best practices in meat production from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers, trying to optimize industrial performance and reduce environmental impact.