- 出版社：Bloomsbury Academic
- 出版年月：2019年 01月
- ISBN：9781474298711
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：224 p.
- DDC分類：394.12
- 内容紹介：
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This is the first book to provide a practical introduction to food studies, with creative hands-on activities that can easily be done in a traditional classroom - without the need for a student kitchen.