- 出版社：Royal Society of Chemistry
- 出版年月：2020年 10月
- ISBN：9781788015387
- 装丁：HRD
-
装丁について
- 言語：ENG
- 版次：2ND
- 巻数・ページ数：340 p.
- 分類： 食品科学一般
- DDC分類：338.4766362
- 内容紹介：
-
This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. An entirely new chapter discussing the management and utilization of co-products and recent developments in areas such as anaerobic digestion is included along with revisions and updates to most chapters.