食品アレルギー：分子メカニズムから制御戦略まで
Food Allergy
From Molecular Mechanisms to Control Strategies
Fu, Linglin
Cherayil, Bobby J.
Shi, Haining
- 出版社：Springer
- 出版年月：2019年 05月
- ISBN：9789811369278
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：231 p.
- DDC分類：616
- 内容紹介：
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It covers a broad range of topics, including the basic immunology of food allergies, structure of food allergen epitopes and cross-reactivity, detection and quantification methods for food allergens, novel food processing methods for the development of hypoallergenic foods, bioactive natural compounds and functional foods for alleviating allergic reactions, and risk assessment and control strategies for food allergens.