人工肉と食の未来
Meat Planet
Artificial Flesh and the Future of Food
California Studies in Food and Culture
Wurgaft, Benjamin Aldes
- 出版社：University of California Press
- 出版年月：2019年 09月
- ISBN：9780520295537
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：264 p.
- DDC分類：664.929
- 内容紹介：
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Based on five years of fieldwork, this book reveals how debates about lag-grown meat reach beyond debate about food, by examining the links between appetite, growth, and capitalism.