機能性食品とバイオテクノロジー（全２巻）
Functional Foods and Biotechnology, Two Volume Set
Shetty, Kalidas (EDT)
Sarkar, Dipayan (EDT)
- 内容紹介：
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This book highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions.