酪農化学の発展（第４版）第２巻：脂質
Advanced Dairy Chemistry, Volume 2
Lipids
McSweeney, Paul L. H.
Fox, Patrick F.
O'Mahony, James A.
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Introduces new information on butter making, dairy products and cholesterol, and milk fats.
Introduces new information on butter making, dairy products and cholesterol, and milk fats.