ラウトレッジ版 持続可能な食と料理法ハンドブック
The Routledge Handbook of Sustainable Food and Gastronomy
Sloan, Philip (EDT)
Legrand, Willy (EDT)
Hindley, Clare (EDT)
- 出版社：Routledge
- 出版年月：2020年 09月
- ISBN：9780367660116
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：458 p.
- DDC分類：363.8
- 内容紹介：
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New in paperback. Hardcover was published in 2015. Paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insight into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing.