キッチンの科学
Newton's Chicken: Science In The Kitchen
World Scientific Series On Science Communication
Bucchi, Massimiano
- 出版社：World Scientific Publishing Co Pte Ltd
- 出版年月：2020年 11月
- ISBN：9789811225444
- 装丁：HRD
-
装丁について
- 言語：ENG
- 巻数・ページ数：168 p.
- 内容紹介：
-
Experiments with coffee, controversies over beer and chocolate recipes guarded as if they were secret patents are the ingredients of this original, surprising account of the intersections between gastronomy and research, between laboratories and kitchens.