食のデジタル研究法
Research Methods in Digital Food Studies
Leer, Jonatan (EDT)
Gunder Strøm Krogager, Stinne (EDT)
- 出版社：Routledge
- 出版年月：2021年 05月
- ISBN：9780367819279
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：232 p.
- DDC分類：306.4
- 内容紹介：
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This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action.