料理の科学史
Cook, Taste, Learn
How the Evolution of Science Transformed the Art of Cooking
Arts and Traditions of the Table: Perspectives on Culinary History
Crosby, Guy
- 出版社：Columbia University Press
- 出版年月：2021年 08月
- ISBN：9780231192934
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：208 p.
- DDC分類：641.013
- 内容紹介：
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New in paperback. Hardcover was published in 2019. The food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on a achieving a healthy daily diet.