西成勝好（共）編／食品ハイドロコロイド：機能性と応用
Food Hydrocolloids
Functionalities and Applications
Fang, Yapeng (EDT)
Zhang, Hongbin (EDT)
Nishinari, Katsuyoshi (EDT)
- 出版社：Springer
- 出版年月：2021年 04月
- ISBN：9789811603198
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：290 p.
- 分類： 食品科学一般
- DDC分類：664
- 内容紹介：
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New in softcover. Hardcover was published in 2021. The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications.