- 出版社:Academic Pr
- 出版年月:2021年 09月
- ISBN:9780128187661
- 装丁:HRD
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装丁について
- 言語:ENG
- 版次:3RD
- 巻数・ページ数:4746 p.
- 分類: 食品科学一般
- DDC分類:590
- 内容紹介:
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Unlike earlier editions, in which articles were arranged in alphabetical order by topic, this edition will be optimally organized into 9 coherent sections. This new edition contains 500 articles, the vast majority of which has been significantly revised or is completely new. Only 40 chapters have been retained from the earlier edition as they cover basic science areas still relevant and important today. All articles have been reviewed by specialists in their area.