食品成分としての茶：特性・加工・健康効果
Tea as a Food Ingredient
Properties, Processing, and Health Aspects
Functional Foods and Nutraceuticals
Yin, Junfeng (EDT)
Fu, Zhusheng (EDT)
Xu, Yongquan (EDT)
- 出版社：CRC Press
- 出版年月：2022年 07月
- ISBN：9780367685713
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：380 p.
- 分類： 食品科学一般
- DDC分類：641.6372
- 内容紹介：
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This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.