粉末食品ハンドブック（第２版）
Handbook of Food Powders
Processes and Properties
Woodhead Publishing Series in Food Science, Technology and Nutrition
Bhandari, Bhesh (EDT)
Bansal, Nidhi (EDT)
Zhang, Min (EDT)
- 出版社：Woodhead Publishing
- 出版年月：2023年 11月
- ISBN：9780323988209
- 装丁：PAP
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装丁について
- 言語：ENG
- 版次：2ND
- 巻数・ページ数：596 p.
- 分類： 食品科学一般
- DDC分類：664
- 内容紹介：
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This book covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics.