- 出版社：Cambridge University Press
- 出版年月：2023年 02月
- ISBN：9781108485050
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：250 p.
- 分類： 知覚・認知・神経・意識 , 食品科学一般
- DDC分類：612.82
- 内容紹介：
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Scientists, industry, and the public are all interested in how what we eat affects our brain and mind. Stevenson and Francis provide a comprehensive account of this new and emerging science, written in an accessible style for both educated lay and scientific readers.