食品工学（テキスト・第６版）
Introduction to Food Engineering
Food Science and Technology
Singh, R. Paul
Heldman, Dennis R.
Erdogdu, Ferruh
- 出版社：Academic Press Inc
- 出版年月：2024年 03月
- ISBN：9780128231296
- 装丁：PAP
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装丁について
- 言語：ENG
- 版次：6TH
- 巻数・ページ数：900 p.
- 分類： 食品科学一般
- 内容紹介：
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This boook aims to enhance the learning of quantitative approaches to designing food processing operations. The book, translated into six languages, is widely acclaimed in teaching and learning food engineering by many generations of students worldwide.