シナモンの食品科学への応用
Cinnamon
A Medicinal Plant and A Functional Food Systems
Food Bioactive Ingredients
Ju, Jian
Santana de Oliveira, Mozaniel
Qiao, Yu
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This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and its applications, as well as the biosynthetic pathways of production by plants, are covered in depth.