ひよこ豆とささげ豆：栄養学的側面、加工、健康上の可能性、商業利用
Chickpea and Cowpea
Nutritional Profile, Processing, Health Prospects and Commercial Uses
Singh Purewal, Sukhvinder (EDT)
Kaur, Pinderpal (EDT)
Kumar Salar, Raj (EDT)
- 出版社：CRC Press
- 出版年月：2023年 12月
- ISBN：9781032455754
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：340 p.
- 分類： 食品科学一般
- DDC分類：664.726
- 内容紹介：
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This book explores the status of chickpea and cowpea in terms of their production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides and their related health benefits. This book also demonstrates the key features of chickpea and cowpea which will make them an ideal substrate to be processed at a commercial scale.