食品副産物管理とその利用
Food Byproducts Management and Their Utilization
Gómez-García, Ricardo (EDT)
Vilas-Boas, Ana A. (EDT)
Campos, Débora A. (EDT)
- 出版社：Apple Academic Press Inc.
- 出版年月：2024年 01月
- ISBN：9781774912959
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：494 p.
- 分類： 食品科学一般
- DDC分類：664.08
- 内容紹介：
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Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.