醸造科学：ビール製造と品質（テキスト・第２版）
Mastering Brewing Science
Quality and Production
Farber, Matthew
Barth, Roger
- 出版社：Wiley
- 出版年月：2025年 04月
- ISBN：9781394206995
- 装丁：PAP
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装丁について
- 言語：ENG
- 版次：2ND
- 巻数・ページ数：650 p.
- 内容紹介：
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Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products.