アントシアニンの分析と抽出法ハンドブック
Handbook of Analysis and Extraction Methods of Anthocyanins
Food Analysis & Properties
Nollet, Leo M.L. (EDT)
Otles, Semih (EDT)
- 出版社：CRC Press
- 出版年月：2025年 04月
- ISBN：9781032584683
- 装丁：HRD
-
装丁について
- 言語：ENG
- 巻数・ページ数：298 p.
- 分類： 食品科学一般
- DDC分類：664.02
- 内容紹介：
-
This book provides a comprehensive guide to learning about the properties of anthocyanins, which have gained increasing importance in recent years and have attracted widespread attention from industry, academia, and government, as well as the precise, applicable, and modern methods of their analysis developed to date.