Bioactive Components for Functional Foods
Santos-Buelga, Celestino (EDT)
González-Paramás, Ana María (EDT)
Álvarez-Suárez, José Miguel (EDT)
- 出版社：Academic Press Inc
- 出版年月：2025年 10月
- ISBN：9780443299834
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：450 p.
- 分類： 食品科学一般
- DDC分類：664
- 内容紹介：
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This book defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It also discusses non-phytochemical components, such as probiotics, bioactive peptides, and fatty acids and their relationship to health.