食品の植物・動物毒性ハンドブック
Handbook of Plant and Animal Toxins in Food
Occurrence, Toxicity, and Prevention
Nayik, Gulzar Ahmad (EDT)
Kour, Jasmeet (EDT)
- 出版社:CRC Press
- 出版年月:2025年 03月
- ISBN:9781032013961
- 装丁:PAP
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装丁について
- 言語:ENG
- 巻数・ページ数:450 p.
- DDC分類:615.954
- 内容紹介:
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New in paperback. Hardcover was published in 2022. The prominent plant toxins include solanine and chaconine, mushroom toxins, phytates, tannins, oxalates, goitrogens, gossypol, phytohemagglutinins, erucic acid, saponins, cyanogenic glycosides, enzyme inhibitors, BOAA (lathyrogens), toxic amino acids and toxic fatty acids. The prominent animal toxins covered in the book include various seafood toxins, shellfish toxins and biogenic amines.