果物ゴミと副産物ハンドブック：化学・加工技術・有効利用
Handbook of Fruit Wastes and By-Products
Chemistry, Processing Technology, and Utilization
Muzaffar, Khalid (EDT)
Ahmad Sofi, Sajad (EDT)
Mir, Shabir Ahmad (EDT)
- 出版社：CRC Press
- 出版年月：2025年 03月
- ISBN：9780367758950
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：335 p.
- 分類： 食品科学一般
- DDC分類：664.8
- 内容紹介：
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New in paperback. Hardcover was published in 2022. Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing byproducts, including tropical, subtropical and temperate fruits.