小麦：植物・化学・実用・栄養・健康的側面から迫る例外的作物
Wheat - An Exceptional Crop
Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
Wieser, Herbert
Koehler, Peter
Scherf, Katharina A.
- 出版社：Woodhead Publishing
- 出版年月：2020年 06月
- ISBN：9780128217153
- 装丁：PAP
-
装丁について
- 言語：ENG
- 巻数・ページ数：329 p.
- 分類： 食品科学一般
- 内容紹介：
-
Organized into 13 chapters, chapters 1-3 present a basic overview of wheat; chapters 4-6 explore the overall benefits of wheat for the general population, and chapters 7-13 assess wheat-related disorders that affect a small portion of the population.