ビール醸造の微生物学
Brewing Microbiology
Managing Microbes, Ensuring Quality and Valorising Waste
Woodhead Publishing Series in Food Science, Technology and Nutrition
Hill, Annie (EDT)
- 出版社：Woodhead Publishing Ltd
- 出版年月：2015年 06月
- ISBN：9781782423317
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：506 p.
- DDC分類：663.301579
- 内容紹介：
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Discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality.