ローリー食肉科学（第８版）
Lawrie's Meat Science
Woodhead Publishing Series in Food Science, Technology and Nutrition
Toldra, Fidel (EDT)
- 出版社：Woodhead Publishing Ltd
- 出版年月：2017年 05月
- ISBN：9780081006948
- 装丁：HRD
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装丁について
- 言語：ENG
- 版次：8TH
- 巻数・ページ数：730 p.
- 分類： 食品科学一般
- DDC分類：664.9
- 内容紹介：
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This updated volume has been expanded to include chapters examining such areas as packaging and storage, meat tenderness, and meat safety. Furthermore, central issues such as the effects of meat on health and the nutritional value of meat are analyzed.