有機食品文化入門
Organic Food, Farming and Culture
An Introduction
Chrzan, Janet (EDT)
Ricotta, Jacqueline (EDT)
- 出版社：Bloomsbury Academic
- 出版年月：2019年 02月
- ISBN：9781350027848
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：336 p.
- DDC分類：631.584
- 内容紹介：
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This textbook explains organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumed; the nutritional benefits; and the social and cultural meanings attached to the concept "organic".