遺伝子組み換え作物：安全性評価・規制

Genetically Modified Food Sources

Safety Assessment and Control

食糧安保のための環境に配慮した害虫対策

Ecofriendly Pest Management for Food Security

大豆生産における環境ストレス

Environmental Stresses in Soybean Production

Soybean Production Volume 2

大豆生産における非生物的・生物的ストレス

Abiotic and Biotic Stresses in Soybean Production

Soybean Production Volume 1

途上国の食糧安保

Food Security in the Developing World

サハラ以南アフリカにおける農業法と経済

Agricultural Law and Economics in Sub-Saharan Africa

Cases and Comments

中国の農業灌漑用水管理

Managing Water on China's Farms

Institutions, Policies and the Transformation of Irrigation under Scarcity

油糧種子作物の持続可能な生産：機会と制約

Breeding Oilseed Crops for Sustainable Production

Opportunities and Constraints

Exploration, Identification and Utilization of Barley Germplasm

農業を変えた６つの化学物質

Six Chemicals That Changed Agriculture

Halophytes for Food Security in Dry Lands

旱魃の応用的モデル化・予測・緩和

Applied Drought Modeling, Prediction, and Mitigation

知識主導の農業開発：民間企業の役割

Knowledge Driven Development

Private Extension and Global Lessons

遺伝子組換え食品の安全性、生産と規制

Genetically Modified Organisms in Food

Production, Safety, Regulation and Public Health

Dielectric Properties of Agricultural Materials and their Applications

グローバル大災害の後の食糧安全保障

Feeding Everyone No Matter What

Managing Food Security after Global Catastrophe

食糧安保促進のための最新技術

Emerging Technologies for Promoting Food Security

Overcoming the World Food Crisis

The Economics and Organization of Brazilian Agriculture

Recent Evolution and Productivity Gains

Sugarcane

Agricultural Production, Bioenergy and Ethanol

穀物改良のための遺伝資源とゲノム資源

Genetic and Genomic Resources for Grain Cereals Improvement