遺伝子組み換え作物：安全性評価・規制

Genetically Modified Food Sources

Safety Assessment and Control

世界の外来植物種レファレンス・ガイド（第２版）

Invasive Plant Species of the World

A Reference Guide to Environmental Weeds

油糧種子作物の持続可能な生産：機会と制約

Breeding Oilseed Crops for Sustainable Production

Opportunities and Constraints

Exploration, Identification and Utilization of Barley Germplasm

農業を変えた６つの化学物質

Six Chemicals That Changed Agriculture

Halophytes for Food Security in Dry Lands

旱魃の応用的モデル化・予測・緩和

Applied Drought Modeling, Prediction, and Mitigation

知識主導の農業開発：民間企業の役割

Knowledge Driven Development

Private Extension and Global Lessons

遺伝子組換え食品の安全性、生産と規制

Genetically Modified Organisms in Food

Production, Safety, Regulation and Public Health

Dielectric Properties of Agricultural Materials and their Applications

グローバル大災害の後の食糧安全保障

Feeding Everyone No Matter What

Managing Food Security after Global Catastrophe

食糧安保促進のための最新技術

Emerging Technologies for Promoting Food Security

Overcoming the World Food Crisis

The Economics and Organization of Brazilian Agriculture

Recent Evolution and Productivity Gains

Sugarcane

Agricultural Production, Bioenergy and Ethanol

穀物科学百科事典（第２版・全４巻）

Encyclopedia of Food Grains

植栽設計ハンドブック（第３版）

The Planting Design Handbook

光合成ハンドブック（第３版）

Handbook of Photosynthesis

植物二次代謝産物（全３巻）

Plant Secondary Metabolites, Three-Volume Set

Diagnosing Wild Species Harvest

Resource Use and Conservation

農作物の生理学（第２版）

Crop Physiology

Applications for Genetic Improvement and Agronomy