成功する科学者になるには

How to be a Successful Scientist

A Guide for Graduate Students, Postdocs, and Professors

Meat Less

The Next Food Revolution

Food Nanotechnology

次世代植物由来食品

Next-Generation Plant-Based Foods : Design, Production, and Properties

Plant-Based foods

Future Foods

How Modern Science Is Transforming the Way We Eat

Nanoparticle- and Microparticle-based Delivery Systems

Encapsulation, Protection and Release of Active Compounds

食品の乳化

Food Emulsions

Principles, Practices, and Techniques, Third Edition

Nanoparticle- and Microparticle-based Delivery Systems

Encapsulation, Protection and Release of Active Compounds

Pflanzliche Lebensmittelalternativen

Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung

Next-Generation Plant-based Foods

Design, Production, and Properties