パンの歴史：１８世紀以降ヨーロッパの消費、パン屋、公権力

A History of Bread

Consumers, Bakers and Public Authorities since the 18th Century

パンの歴史：１８世紀以降ヨーロッパの消費、パン屋、公権力

A History of Bread

Consumers, Bakers and Public Authorities since the 18th Century

Eating on the Move from the Eighteenth Century to the Present

Eating on the Move from the Eighteenth Century to the Present

Food and Age in Europe, 1800-2000

Food and Age in Europe, 1800-2000

A Taste of Progress

Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Food Culture in Belgium

欧州の飲食文化史

Food, Drink and Identity

Cooking, Eating and Drinking in Europe since the Middle Ages

Experiencing Wages

Social and Cultural Aspects of Wage Forms in Europe since 1500

１９・２０世紀の国際・万国博覧会における食

A Taste of Progress

Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

ヨーロッパの外食文化：１８世紀後半から現代までの変化

Eating Out in Europe

Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

ヨーロッパの外食文化：１８世紀後半から現代までの変化

Eating Out in Europe

Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Des produits entre déclin et renaissance (XVIe-XXIe siècle)

Nutritional Policies and International Diplomacy

The impact of Tadasu Saiki and the Imperial State Institute of Nutrition (Tokyo, 1916-1945)