遺伝子組み換え作物：安全性評価・規制

Genetically Modified Food Sources

Safety Assessment and Control

食品の相転移（第２版）

Phase Transitions in Foods

分子栄養学と糖尿病

Molecular Nutrition and Diabetes

A Volume in the Molecular Nutrition Series

プロバイオティクス・プレバイオティクスとシンバイオティクス：健康促進のための生理活性食品

Probiotics, Prebiotics, and Synbiotics

Bioactive Foods in Health Promotion

食品・水処理産業のための分子微生物診断法

Molecular Microbial Diagnostic Methods

Pathways to Implementation for the Food and Water Industries

途上国における食品安全性と品質管理システム（第１巻）輸出上の課題と実行戦略

Food Safety and Quality Systems in Developing Countries

Volume One: Export Challenges and Implementation Strategies

旱魃の応用的モデル化・予測・緩和

Applied Drought Modeling, Prediction, and Mitigation

食品中のアクリルアミド：分析、含有物と健康への影響可能性

Acrylamide in Food

Analysis, Content and Potential Health Effects

食糧安保促進のための最新技術

Emerging Technologies for Promoting Food Security

Overcoming the World Food Crisis

食品製造とサプライチェーン技術：イノベーションと将来的趨勢

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

ビール醸造の微生物学

Brewing Microbiology

Managing Microbes, Ensuring Quality and Valorising Waste

食感改変１：新たな成分と加工技術

Modifying Food Texture

Novel Ingredients and Processing Techniques

食感改変２：感覚解析、消費者の要求と選好

Modifying Food Texture

Volume 2: Sensory Analysis, Consumer Requirements and Preferences

食糧安保のための環境に配慮した害虫対策

Ecofriendly Pest Management for Food Security

大豆生産における環境ストレス

Environmental Stresses in Soybean Production

Soybean Production Volume 2

大豆生産における非生物的・生物的ストレス

Abiotic and Biotic Stresses in Soybean Production

Soybean Production Volume 1

途上国の食糧安保

Food Security in the Developing World

サハラ以南アフリカにおける農業法と経済

Agricultural Law and Economics in Sub-Saharan Africa

Cases and Comments

中国の農業灌漑用水管理

Managing Water on China's Farms

Institutions, Policies and the Transformation of Irrigation under Scarcity

油糧種子作物の持続可能な生産：機会と制約

Breeding Oilseed Crops for Sustainable Production

Opportunities and Constraints